My husband was wowed by some tasty hummus the other day so since I had a can of garbanzo beans at home I decided to try to make some from scratch. Turns out, hummus from scratch is WAY better than from the jar.
Basically in a little electric food processor I whizzed up these items.
1 can garbanzo beans
Crushed garlic from a jar ( can use fresh of course)
Sesame seeds (since I did not have Tahini)
A little salt
Lemon juice
Good with corn chips if you don't have pita bread.
Yummeeeeee!!!!!
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